I always find that for the most part, Sikhs tend to avoid going into the food/ catering industry.
It seems Muslims love going into opening the Halal Fried Chicken/ Piri Chicken outlets. So much in that, I wonder how they stay in business when one Abdul competes with Mohammed who competes with Rashid who have identikit Halal Fried/Peri Chicken joints on the same stretch of road in a matter of 50 yards.
However, when Sikhs do venture into the food industry and make a go of it, they invariaby make a fantastic success of it.
From a business perspective, if there is a gap in the market and there is a demand for it then Sikhs will make the most of it. And Sikhs being Sikhs means that they attract many Non-Sikhs as well.
If it is vegetarian food then no one does it better than we do. We have the creativity and diversity in our dishes to make it happen.
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