rennet which is used to seperate curds and whey can be either vegetarian eg. lemon juice or vinegar ...or more usually they use the waste product of meat industry of stomach secretions of cows and calves this is called rennet . That is why it important to read if the cheese you use is vegetarian or not . Not just this but sometimes they use egg lyszomes to create a vegetarian cheese . I know the only eggs I know growing in the fields are eggplants , chalo gorian diya navian reesan. Parmesan which is veggie has egg lyszomes and therefore pesto which uses parmesan could in theory contain eggs ....so double check you pesto or make your own on the fly.
fluffy cakes ?? ok all same ingredients are used except eggs , slightly add a little more liquid like the volume of the missing eggs and then add a heaped tablespoon of cornstarch/cornflour ...tada ...
make your own baking powder two ingredients: cream of tartar and bicarbonate of soda (aluminium free) in the ratio of 2:1 e.g. 3 tsp baking powder = 2 cream of tartar to 1 tsp bicarb ...my lads invoked serious cake envy against the eggy cake bakers at school including the teachers . tip not too much baking powder otherwise you will get the rise and then the flop
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